120 East Walnut St.
Herrin, IL 62948
618-942-3394
Hours:
Monday - Saturday: 7 to 7
Sunday: Closed

Ingredients:

- 2 Fresh Salameats
- 6 Large Eggs
 
Directions:

Remove the meat from the salameat casing
-Brown the meat in a a skillet until it is fully cooked
-Drain Grease
-Add 6 large eggs and scramble
-Cook until fully prepared
 
*A tasty and different way to start your day*

Find Us

120 East Walnut St. Herrin, IL 62948 618-942-3394 Hours: Monday - Saturday: 7 to 7 Sunday: Closed